Judul : Indonesian Regional Food and Cookery
Kondisi : New
Pengarang : Sri Owen
Penerbit : Frances Lincoln
Jumlah Halaman : 287
Harga : Rp. 39.900
Ukuran : 23,5 x 15,5
Kondisi : New
Pengarang : Sri Owen
Penerbit : Frances Lincoln
Jumlah Halaman : 287
Harga : Rp. 39.900
Ukuran : 23,5 x 15,5
About the Book :
Indonesian Regional Food and Cookery is a modern classic.
A Unique blend of cookery and travel, it introduces Indonesia via the subtleties of its traditional cuisine, who staples - rice, fish,chillies, coconut and spices - are now available and increasingly popular in the West.
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